Question

Write atleast 5 Importance of Modern farming !

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Answer 1

Modern agriculture brings enormous economic and social benefits to consumers including:

• Improved quality of life and living standards as food costs decline. This effectively raises consumer incomes since it leaves greater purchasing power for other consumer goods, for education, health care, leisure, etc., a trend that has been a major driver of economic growth in developed countries, and in some developing countries, as well.

• When consumers spend the major share of their income and virtually all of their daily efforts simply to find food, little money or time is left for human investments. This ―survival treadmill‖ characterizes the lives of most smallholder farmers, especially in developing countries;

• Modern agriculture increases global political stability by making more food available, improving its quality and making it accessible to more people.

• Without the advances that characterize modern agriculture, the world arguably would be a much more dangerous and volatile place because more people would be food insecure—as the food price spikes of mid-2008 clearly illustrated.

• Development of a robust, rules-based trading system has been extremely important in improving food distribution and increasing accessibility in food-deficit areas.

Answer 2

Answer:

1. The need to expand land area, and thereby reduced pressure to cultivate fragile lands and forested areas.
2. Modern agricultureincludes successful new technologies, including biotechnology to enable both higher yields and reduced environmental impacts. These reduce the land, fertilizer and pesticide use per unit of output.
3. Pressure on grassland, forestland and cropland thus increasing wildlife habitat as a result.
4. More people the world over eat more and better because of modern agriculture. Increased production continues to enable steadily improving diets, reflecting increased availability of all foods, dietary diversity and access to high-protein food products.
5. The significant hunger and malnutrition that persist in many parts of the world would have been far worse had agricultural systems not grown and developed as they did.

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