Question

Write atleast two methods to prevent browning of vegetables and fruits.​

Answer 1

Answer:

Keeping them dehydrated by the heating of sun rays..

or by keeping them in sugar or salt.

Answer 2

Answer:

Prevent browning by brushing the surface of the fruit with juice from citrus fruits, such as lemons, limes, oranges, and grapefruits. Lemon juice is often used for this purpose.

Another method is to place the fruit in water that has had lemon juice or cider vinegar added to make it acidulated

hope it helps you

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