Question

Write autobiography on the mustard seeds
300 words
Who ever sent it first I will mark it him or her as brainly

Answer 1

Answer:

History of Mustard as a Condiment

The Romans brought the mustard seed to Gaul, where it was planted alongside grapevines, and it quickly became a popular condiment here as well. French monasteries cultivated and sold mustard as early as the ninth century, and the condiment was for sale in Paris by the 13th century.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).

Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.

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