Chemistry, asked by rameshwargiram2000, 2 months ago

write biological source and chemical constituents of black pepper

Answers

Answered by llXxDramaticKingxXll

1

In addition to Piperine, it also contains beta-carotene, lauric-acid, palmitic acid, and pepper phellandrene. piperine is such a dominant constituent of p. nigrum that it is responsible for its pungency i.e. its strong odor and taste property.

Answered by kirtishrivas63

1

Answer:

in addition to piperine of also contains lauric - acid palmitic acid and pepper phellandrene.

Hope it helps

good night sweet dreams

Previous Question

Next Question

Similar questions

Social Sciences, 30 days ago

on what factor utlisation of land depends on...

English, 30 days ago

What is the opposite word of 'cellar'?

History, 30 days ago

tabulate a comparison of the life of people in different phases of the stone age...

Math, 2 months ago

Define the inverse of a matrix. Solve the following system of equations using matrix inversion method. 1. 2x + 4y + 2z = 12 2. 5x – 2y + 6z = 07 3. 3x + 3y – 4z = 5...

English, 2 months ago

can anybody tell me why these kinds of questions can In my brain?????

Math, 8 months ago

$( {x}^{4} \: + \frac{1}{ {x}^{4} } ) \times (x + \frac{1}{x} )$ please solve the above question ...

Math, 8 months ago

456,878,363,870,244 are divisible by what number...

Math, 8 months ago

If log4, log(2x + 2), log(2x+2 + 1) are 3 consecutive terms of an arithmetic progression then x lies between 2 consecutive natural numbers p and q (p < q) find the value of (p +9)...