Chemistry, asked by rameshwargiram2000, 3 months ago

write biological source and chemical constituents of black pepper

Answers

Answered by llXxDramaticKingxXll

1

In addition to Piperine, it also contains beta-carotene, lauric-acid, palmitic acid, and pepper phellandrene. piperine is such a dominant constituent of p. nigrum that it is responsible for its pungency i.e. its strong odor and taste property.

Answered by kirtishrivas63

1

Answer:

in addition to piperine of also contains lauric - acid palmitic acid and pepper phellandrene.

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