Write botanical name of bhaang and family
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Bhang (Hindi: भांग) is an edible preparation of cannabis originating from the Indian Subcontinent.[2] It has been used in food and drink as early as 1000 BC in ancient India.[3][4] Bhang is traditionally distributed during the spring festival of Holi.[5][6] Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang lassi and bhang thandai.[7]
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Three species may be recognized: Cannabis sativa, Cannabis indica, and Cannabis ruderalis; C. ruderalis may be included within C. sativa; all three may be treated as subspecies of a single species, C. sativa; or C.
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