write briefly about dryfruits
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Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
Origin : Mediterranean, Mesopotamia
Use: Preservation of fruit for sweeteners or snacks
Production Earliest: Dates and raisins
Biggest modern: Raisins
Nutrition
Dried fruit have most of the nutrition value of fresh fruit
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