write briefly the chemical method of food preservation
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Salting, sugaring and smoking are all methods of curing foods. Curing is a general term that covers all these types of food preservation. Salting is the addition of salt (sodium chloride or NaCl) to food for the purpose of preservation.
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Salting, sugaring and smoking are all methods of curing foods. Curing is a general term that covers all these types of food preservation. Salting is the addition of salt (sodium chloride or NaCl) to food for the purpose of preservation.
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