Biology, asked by Pratikshamishra, 6 months ago

write characteristics features of angiospermic plants. Give a long answer.​

Answers

Answered by Anonymous
2

Answer:

Characteristics

All angiosperms have flowers at some stage in their life. ...

Angiosperms have small pollen grains that spread genetic information from flower to flower. ...

All angiosperms have stamens. ...

Angiosperms have much smaller female reproductive parts than non-flowering plants, allowing them to produce seeds more quickly.

Answered by siddharthdevel
2

Explanation:

Angiosperms are the largest group of plants on Earth. There are approximately 270,000 known species alive today. There's probably one nearby right now. Angiosperms include all plants that have flowers and account for approximately 80% of all known living plants.

Characteristics

Angiosperms are able to grow in a variety of habitats. They can grow as trees, shrubs, bushes, herbs, and small flowering plants. Some of the characteristics of angiosperms include:

All angiosperms have flowers at some stage in their life. The flowers serve as the reproductive organs for the plant, providing them a means of exchanging genetic information.

Angiosperms have small pollen grains that spread genetic information from flower to flower. These grains are much smaller than the gametophytes, or reproductive cells, used by non-flowering plants. This small size allows the process of fertilization to occur quicker in the flowers of angiosperms and makes them more efficient at reproducing.

All angiosperms have stamens. Stamens are the reproductive structures found in flowers that produce the pollen grains that carry the male genetic information.

Angiosperms have much smaller female reproductive parts than non-flowering plants, allowing them to produce seeds more quickly.

Angiosperms have carpels that enclose developing seeds that may turn into a fruit.

A great advantage for angiosperms is the production of endosperm. Endosperm is a material that forms after fertilization and serves as a highly nutritional food source for the developing seed and

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