Write definition of Food colours
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The Food colours are the edible colours which are used in making dish .
They are of different different colours.
They don't cause any harm to us.
They are edible means they can be taken by us , without any worries.
These colours are derived from natural vegetation.
We can use it in both domestic and commercial use .
Some of the food colours are as follows :
• Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus. Elderberry juice (E163)
• Annatto (E160b), a reddish-orange dye made from the seed of the achiote.
• Caramel coloring (E150a-d), made from caramelized sugar.
They are of different different colours.
They don't cause any harm to us.
They are edible means they can be taken by us , without any worries.
These colours are derived from natural vegetation.
We can use it in both domestic and commercial use .
Some of the food colours are as follows :
• Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus. Elderberry juice (E163)
• Annatto (E160b), a reddish-orange dye made from the seed of the achiote.
• Caramel coloring (E150a-d), made from caramelized sugar.
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