Biology, asked by armanhawaldar50, 1 month ago

write different classes of division thallophyta with important character​

Answers

Answered by JagrutiSabale
2

Answer:

classes : myzothallophyta and euthallophyta

character : they are aquatic and autotrophic

Answered by Anonymous
20

Answer:

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Thallophytes are a polyphyletic group of non-mobile organisms that are grouped together on the basis of similarity of characteristics but do not share a common ancestor. They were formerly categorized as a sub-kingdom of kingdom Plantae. These include lichens, algae, fungus, bacteria and slime moulds and bryophytes

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✍️Division of Thallophyta:-

The division Thallophyta is classified into two subdivisions: Algae and Fungi.

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Algae :-

They are chlorophyll-bearing thalloid. They are autotrophic and largely aquatic plants. On a side note, it has been observed that green algae form a symbiotic relationship with sloths that are native to the lush tropical rainforests of South America and Central America. Sloth fur is very coarse and readily absorbs water. As a result, sloth fur forms a moist and damp environment for the algae to flourish. The algae in return provide the sloth with extra nutrition and camouflage from predators. Example: Spirogyra.

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Fungi :-

They are achlorophyllous (meaning: they do not produce chlorophyll) heterotrophic thallophytes. Sometimes, to overcome this handicap, fungi may develop a symbiotic relationship with an alga or a cyanobacterium. The algae can produce food as it has chlorophyll and the fungi in return provide a safe environment that shields the algae from UV rays. Lichen is an example where two organisms act as a single unit.

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✍️Characteristics of Thallophyta :-

  • They are usually found in moist or wet places.

  • This is due to the absence of “true roots” and vascular tissue that is needed to transport water and minerals. Hence they are found in moist or wet places.

  • They are autotrophic in nature.

  • Most members of this group manufacture their own food. But a few members like fungi are dependent on other sources of food.,

  • Reserve food is generally starch.

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