Write different type of cultivation
Answers
Answer:
wet farming, dry farming, plantation farming, commercial agriculture, shifting agriculture
Answer:
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Agriculture is one of the most important fields in India as well as everywhere on earth. Without agriculture, we can’t imagine the world. So, it is compulsory to know the importance of various types of agriculture in India. We can say that agriculture is equivalent to farmers, without farmers agriculture is incomplete.
Farmers are the backbone of the agricultural industry. So support farming & save nature because we don’t have another place to live.
The average growth of agriculture products in India is 86.14 INR Billion from 1991 to 2021, 2019 the highest production in the agriculture industry which is 284.83 INR Billion in March, and in 1991 the lowest growth rate of production is 4.95 Billion in October. The prepared Indian agricultural food is exported to more than 120 countries. As per resources in 2020 India ranks 74th out of 113 countries in Agricultural Industries. The Indian food and grocery placed 6th rank in the world.
op 9 Types of Agriculture in India:
To give you a better understanding, we’ve included the benefits and drawbacks of farming in India in the details provide below.
1. Primitive Subsistence farming:
It is an ancient type of farming method, in which farming is performed in a particular or defined space in that farmers grow their crops. farmers can produce food for their own needs and not for sale. In India subsistence farming is practiced in Kerala, the coastal Andhra Pradesh, Tamil Nadu and West Bengal.
Primitive-Subsistence-farming
Advantages:
It is cost-effective.
Organic farming.
Disadvantages:
It depends on the monsoon.
The Natural fertility of the soil.
2. Commercial agriculture:
The commercial farming method aims to perform the plantation and livestock for selling in the commercial market. For commercial farming large number of the area is required. In India, this type of farming is mostly done in urban areas such as Maharashtra., Tamil Nadu, Punjab, Haryana, and Gujarat.
commercial-farming
Advantages:
Encouraging Improvement in Local Infrastructure.
The production of jobs.
Reducing the prices of products and manufacturing prices.
Enhanced food security and increased production.
Lowering the Cost of Production.
Earns foreign currency.
Disadvantages:
Land shortages.
For newcomers, it is difficult.
Crops are biodegradable.
Environmentally unsafe.
3. Dry farming:
Dry farming is also known asDryland Farming. It consumes the maximum amount of water in the soil and without an extra supply of water. The moisture of the soil is low in dryland farming. In India, this type of farming is mostly done in Gujarat, Maharashtra, Madhya Pradesh, and Rajasthan.
Dry-farming
Advantages:
The increased short-term profits for farmers.
Increase in crop production.
Increase in soil organic matter.
Decrease soil erosion.
Improve dryland agriculture’s long-term viability and productivity.
Disadvantages:
The problem is the production of the crop in dry land.
Insufficient and unbalanced distribution of rainfall.
Late entry and early end of rains.
Extend the duration of Dry spells during the crop period.
Cheap moisture control capacity.
Cheap Fertility of Soils.
4. Wet farming:
The word Wet farming is defined its-self as it almost depends on rainfall. Generally, this type of farming is practiced in the Eastern, North-Eastern, North part of India. Crops like Mango, Rose, Chikku, Guava, Custard, Soursop, tamarind, Bur, Pomegranate, Fig, Jack fruit, etc., mostly grows in wet farming.
Wet-farming
Advantages:
The crop yield is high.
It helps the farmer to oversee and observe the land and protect it from dangerous wild animals.
Disadvantages:
The tragedy occurs when the floods are so intense that the rice crop is destroyed.
The monsoon rains ‘fail,’ killing the rice crop.
Shifting agriculture:
Shifting agriculture is also as known as Shifting Cultivation in which farming can be done in a plot of land for a temporary period after that it would be abandoned. This type of farming is mostly practiced in the hilltop region of Assam, Arunachal Pradesh, Manipur, Mizoram, Meghalaya, Tripura, and Nagaland. In shifting agriculture the crops like maize, millets, cotton, rice, etc., are cultivated.
are cut in the forest.
Increases soil infertility leads to soil erosion.
6. Plantation agriculture:
Plantation agriculture is a single crop farming that is produced on the land for at least one year. It is also known as commercial farming because the crop is mostly used in factories or small-scale industries. In India, Plantation agriculture is mostly practiced in Tamil Nadu, Haryana, Karnataka, Bihar.
7 Intensive agriculture
8 Mixed and multi culture agriculture
9 Vertical farming