Write differentiation table between transportation of food and transportation of water.
give me point wise diffrenciating points plss don't write paragraph.
pls ans to be brainlist
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Hey mate
Here is your answer
1.Transportation operations: The measures taken during transportation to ensure food safety, such as adequate temperature controls, preventing contamination of ready to eat food from touching raw food, protection of food from contamination by non-food items in the same load or previous load.
2.Xylem transports water and solutes from the roots to the leaves, phloem transports food from the leaves to the rest of the plant. Transpiration is the process by which water evaporates from the leaves, which results in more water being drawn up from the roots.
☺ Hope this will help you.
Here is your answer
1.Transportation operations: The measures taken during transportation to ensure food safety, such as adequate temperature controls, preventing contamination of ready to eat food from touching raw food, protection of food from contamination by non-food items in the same load or previous load.
2.Xylem transports water and solutes from the roots to the leaves, phloem transports food from the leaves to the rest of the plant. Transpiration is the process by which water evaporates from the leaves, which results in more water being drawn up from the roots.
☺ Hope this will help you.
pankti98:
u are wrong
Xylem tissue helps in the transport of waterand minerals.
Phloem tissue helps in the transport of food.
soory I don't want this
Food is transported in both upward and downward directions.
Transport in xylem requires physical forces such as transpiration pull.
Plants have two transport systems to move food, water and minerals through their roots, stems ...
This creates a concentration difference of these ions between the root and the soil.
This creates a concentration difference of these ions between the root and the soil.
Hope helped :)
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