Question

write disadvantages of using hard water in bakeries
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Answer 1

Answer:

What are the disadvantages of using hard water on Baking

Baking is an art. ... Dissolved minerals in hard water can change the structure of gluten and also impact the performance of ingredients like yeast. Depending on how hard your water is, minerals can produce undesirable results such as dough that's tough and rubbery.

Hard water is unfit for washing as it is difficult to form lather with soap

Scum may form in a reaction with soap, wasting the soap

Furring of tea kettles will take place due to the formation of carbonates of calcium and magnesium.

Hard blocks hot water pipes.