write down 2 traditional drinks of punjab
Answers
Answer:
Lassi and shikhanji are 2 traditional drinks of punjab.
Answer:
Lassi and Mint Lassi you can also write mango lassi
Explanation:
LASSI
This traditional Indian yogurt-based drink hails from the pre-refrigeration era when Punjabi farmers mixed their milk with sugar and curd, and kept the concoction in clay pots. Lassi is often flavored with a variety of fresh herbs, different spices, fruits, and floral essences.
It is typically mixed with ice and served as an accompaniment to hot and spicy dishes, as it provides refreshment for the palate and soothes the body, especially on hot summer days. Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango.
MINT LASSI
Mint lassi is a refreshing lassi variety flavored with fresh mint. It is usually prepared as a savory (salted) lassi, and in its basic form, it combines yogurt, salt, and a handful of fresh mint leaves. Optionally, it can include other herbs like cilantro or spices such as cumin or black pepper.
Mint lassi is a refreshing and thirst-quenching drink, always served well-chilled and often paired with spicy dishes. It can be served with ice and garnished with chopped mint leaves. Occasionally, it is made with sugar, falling into the category of sweet lassi.
MANGO LASSI
Mango lassi is one of the most popular lassi varieties, consisting of yogurt (dahi) and fresh mango. It commonly includes cardamom, water, and sometimes sugar. The ingredients are combined until the drink is creamy and frothy. Mango lassi should always be served well-chilled.
Among numerous types of lassis, this sweet mango version is the most common variety on the menus of Indian restaurants outside the country.