Question

write down difference between soaked beans and unsoaked beans​

Answer 1

Answer:

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The two pots of soaked beans were pallid compared to the unsoaked (though the long-soaked were better than the quick-soaked). The unsoaked beans had a noticeably deeper flavor; they were firmer to the bite, and they did not break up as much in cooking.

Answer 2

Answer:

Soaked beans became swollen as they absorb the water in which they are kept.

Unsoaked beans remain same because they does not any water to absorb.

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