Question

write down some of the practices you do at home to slow down the process of Browning of the fruit or banana.
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Answer 1

Answer:

do not allow fruits to soak for too long. fruits such as apple and pear should soak for no more than 15 minutes and bananas no longer than 5 minutes.

cold water: simply by placing peeled potatoes in cold water can prevent the Browning. this one works with cold water. warm or hot water will not prevent discolouring.

keep cut fruit such as apples ,pears, bananas and peaches from turning brown by coating with an acidic juice such as lemon ,Orange or pineapple juice. or use a commercial anti darkening preparation with fruits , such as fruit fresh and follow the manufacturer's description.

Answer 2

Practices you do at home to slow down the process of Browning of the fruit or banana-

1. They should be hung separate from other produce.
2. Wrap the stems in plastic wrap and set aside.
3. Put them in the fridge once they've ripened.
4. Add citrus if the bananas have been peeled.
5. Make a vinegar bath for the bananas.
6. Freeze for extended lengths of time.

It all starts at the supermarket: First and foremost, avoid buying bananas in plastic produce bags and instead rely on the peel to protect you (as it already does in nature). When you wrap your bananas in plastic or other form of bag and keep them at home, you trap the ethylene gas, which accelerates ripening.