write down staple food along with nutritional
value of Arunachal Pradesh .
Answers
Arunachal Pradesh is one of the states of northeastern India and just like all the other North-Eastern states, its tradition and culture are one of the main focus of Indian tourism. Food forms an essential part of the culture of North East India, and is a traveller's urge to understand the unknown, the food of Arunachal Pradesh is a topic that draws a lot of attention! The first thing you should know about Arunachal Pradesh food is that it differs from tribe to tribe.
Arunachal Pradesh is one of the states of northeastern India and just like all the other North-Eastern states, its tradition and culture are one of the main focus of Indian tourism. Food forms an essential part of the culture of North East India, and is a traveller's urge to understand the unknown, the food of Arunachal Pradesh is a topic that draws a lot of attention! The first thing you should know about Arunachal Pradesh food is that it differs from tribe to tribe.As you move toward the eastern side of Arunachal people are dependent on bamboo and other leafy vegetables which are strictly boiled. Fried food is not very popular as people like to eat either boiled or smoked food. As you move toward the town of Tawang and places closer to the country of Tibet you'll notice that dairy products are more in use. The people closest to the city are more dependent on a normal day to day products.
Answer:
Rice. Rice- The Staple Food of Arunachal. ( ...
Bamboo Shoot. Bamboo shoot (Source) ...
Pika Pila. Pika pila (Source) ...
Lukter. Beef sprinkled with chilly flaked while being smoked dry. ( ...
Pehak. chutney made with chilli and fermented soya beans. ( ...
Apong. Apong- Rice beer. ( ...
Marua. ...
Chura Sabji.