Question

write down the debeaking process in chick​

Answer 1

Explanation:

There are currently (2012) four widely used methods of beak trimming: hot blade, cold blade (including scissors or secateurs), electrical (the Bio-beaker) and infrared. The latter two methods usually remove only the tip of the beak and do not leave an open wound; therefore they may offer improvements in welfare.

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Answer 2

Answer:

Debeaking, beak trimming (also spelt beak-trimming), or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur.