Question

write down the formation of curd from milk.​

Answer 1

Answer Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit. The increased acidity causes themilk proteins (casein) to tangle into solid masses, orcurds.

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Answer 2

Answer:

milk contains lactic acid and when little curd is added to milk then lactic acid reacts with curd and curd is made after 5 hours.

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