write down the importance of mushroom
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Nowadays, mushrooms are popular valuable foods because they are low in calories, carbohydrates, fat, and sodium: also, they are cholesterol-free. Besides, mushrooms provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D, proteins, and fiber.
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importance of mushroom
- mushroom extracts are used to promote human health and are found as dietary supplements.
- Mushrooms act as antibacterial, immune system enhancer and cholesterol lowering agents.
- Many nutraceutical properties are described in mushrooms, such as prevention or treatment of Parkinson, Alzheimer, hypertension, and high risk of stroke.
- mushrooms are important for their healing capacities and properties in traditional medicine. It has reported beneficial effects for health and treatment of some diseases.
- The nutritional value of edible mushrooms is due to their high protein, fiber, vitamin and mineral contents, and low-fat levels They are very useful for vegetarian diets because they provide all the essential amino acids for adult requirements
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