Computer Science, asked by Sangitasatkar, 10 months ago

write down the names of spices used in food​

Answers

Answered by Anonymous
3

Answer:

Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. ...

Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. ...

Cassia bark. Cassia bark is an interesting spice. ...

Black pepper. ...

Cumin. ...

Coriander. ...

Nutmeg and mace. ...

Mustard seeds.

Answered by topper7340
3

Answer:

ketone species use in a food

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