Science, asked by liliyagomes0, 17 days ago

write down the names of the food additives.​

Answers

Answered by chanannadiwal35
0

Answer:

12 Common Food Additives — Should You Avoid Them?

Monosodium Glutamate (MSG) Monosodium glutamate, or MSG, is a common food additive used to intensify and enhance the flavor of savory dishes. ...

Artificial Food Coloring. ...

Sodium Nitrite. ...

Guar Gum. ...

High-Fructose Corn Syrup. ...

Artificial Sweeteners. ...

Carrageenan. ...

Sodium Benzoate.

Answered by Itsmisssecretbeauty
0

Answer:

Types of food additives

Anti-caking agents – stop ingredients from becoming lumpy.

Antioxidants – prevent foods from oxidising, or going rancid.

Artificial sweeteners – increase the sweetness.

Emulsifiers – stop fats from clotting together.

Food acids – maintain the right acid level.

Colours – enhance or add colour.

Explanation:

Hope it helps

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