write down the names of the food additives.
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12 Common Food Additives — Should You Avoid Them?
Monosodium Glutamate (MSG) Monosodium glutamate, or MSG, is a common food additive used to intensify and enhance the flavor of savory dishes. ...
Artificial Food Coloring. ...
Sodium Nitrite. ...
Guar Gum. ...
High-Fructose Corn Syrup. ...
Artificial Sweeteners. ...
Carrageenan. ...
Sodium Benzoate.
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Types of food additives
Anti-caking agents – stop ingredients from becoming lumpy.
Antioxidants – prevent foods from oxidising, or going rancid.
Artificial sweeteners – increase the sweetness.
Emulsifiers – stop fats from clotting together.
Food acids – maintain the right acid level.
Colours – enhance or add colour.
Explanation:
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