write down the principle behind the pasteurization
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PRINCIPLE AND METHODS OF PASTEURIZATION. ... In order to retain as many sensory and nutritive properties of the raw materials as possible, different heating methods have been developed to destroy pathogenic organisms (pasteurization) or destroy all microorganisms and inactivate enzymes (sterilization).
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In order to retain as many sensory and nutritive properties of the raw materials as possible, different heating methods have been developed to destroy pathogenic organisms (pasteurization) or destroy all microorganisms and inactivate enzymes
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