write down the process of making upma
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How to make upma
Add oil to a hot pan.
Next add mustard, cumin, urad dal, channa dal, peanuts and cashews.
Fry until the dals and peanuts turn golden and aromatic.
Put the hing, green chilies, ginger and curry leaves.
Saute for a minute. ...
Pour water and add salt as needed. ...
Bring the water to a rolling boil.
Set the flame to medium.
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