Write down the process of
making upma or any other snack
of your choice.
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Pour 2 tablespoons oil to a hot pan. Fry them stirring until the dals and peanuts turn golden and aromatic. Add 1 pinch hing, slit green chilies, chopped ginger and curry leaves. Optional: To make vegetable upma, you can add ¼ cup green peas, ¼ cup fine chopped carrots and 2 french beans.
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Chicken poppers:
1) Wash the boneless chicken (chicken breast is best) thoroughly and then cut into 2 cm approx. pieces.
2) Marinate it by adding 1 or 1/2 tablespoon salt, chili powder, turmeric, dried herbs(basil,oregano). Add coriander leaves and lemon(optional) and add one egg white(for crust).
3) Refrigerate for 3 hrs or overnight.
4) Heat oil and fry ( both stir fry and deep fry is ok ) Hope this helps
1) Wash the boneless chicken (chicken breast is best) thoroughly and then cut into 2 cm approx. pieces.
2) Marinate it by adding 1 or 1/2 tablespoon salt, chili powder, turmeric, dried herbs(basil,oregano). Add coriander leaves and lemon(optional) and add one egg white(for crust).
3) Refrigerate for 3 hrs or overnight.
4) Heat oil and fry ( both stir fry and deep fry is ok ) Hope this helps
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