write down the role of RBC in the adaption of camel
Answers
Answer:
The red blood cells of the dromedary camel protect it from dehydration because the oval-shaped cells can circulate even in thick blood and can significantly expand during rehydration. ... This makes it possible for the camel to drink the necessarily large amount of water to recover from dehydration
Answer:
The Humps
Camel humps are largely composed of fat rather that storing water. Because fat insulates animals, the humps keep fat localized so that the camels don’t become overheated from overabundant insulation. As the fat is metabolized when energy is needed, water is released. This reaction indirectly provides the camel with more water.
Drinking
Camels can drink a large amount at one time without becoming sick: almost 32 gallons. As they drink, water is absorbed from their stomachs and intestines slowly. Because their bodies do not release the water into the bloodstream rapidly, they are able to tolerate more dramatic shifts from hydration to dehydration. Wild Bactrian camels can even drink salty water if they don’t have access to fresh water.