Write down the steps involved in an activity to show the process of fermentation by using maida dough.
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WHEN YEAST IS ADDED TO THE DOUGH FOR PREPARING BREAD, DOUGH RISES UP . THIS IS DUE TO THE PRODUCTION OF CO2 GAS DURING THE THE PROCESS FERMENTATION. BUBBLES OF GAS FILL DOUGH , INCREASE ITS VOLUME AND MAKE DOUGH SPONGY IN NATURE
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What is Fermentation?
Fermentation is a baking process where yeasted dough rises, developing volume and flavor. It occurs when yeast converts sugar present in flour into carbon dioxide and ethyl alcohol.1 CO2 gas is trapped by gluten proteins the flour which causes dough to rise. Fermentation results in a light and airy crumb in bread products.
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