Question

write down two commercial uses of fermentation​

Answer 1

Fermentation is the main process for makinh wine and liquor product......

Commercially it is used to make wines and bears ......

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Answer 2

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fermentation is an important process based on the anaerobic respiration mainly carried out by Lactobaccilus and Yeast.

During this process, hexose sugar I. e. Glucose or Fructose is converted into Lactic acid or ethyl alcohol with an evolvation of $CO_2$

The$CO_2$ is responsible for the pores occuring in the final product. When more pores are made , then , the anaerobic respiration stops and aerobic respiration starts durle to the entry of in the product through those pores.

Now lets take a view on the commercial uses of this fermentation process =>
$<b>$
1) Yogurt =>

yogurt is a most famous product known to us which is nothing but the Fermented Milk.

2) Alcoholic beverages =>

alcohol industry as we all know, is a day to day growing industry in which the alcoholic beverages are the final products of fermentation of grains , water with Yeast.