Question

write down two properties of wood that explain why it is not used to make Cooking Pan​

Answer 1

Answer:

Wood and Plastic are bad conductors of heat. The plastic ones are usually processed to be as much heat resistant as possible. Little expensive ones are made with better quality food grade plastic composite material resistant to long term heat based wear and tear.

Wood and Plastic Handles, Ladles etc. are used for non-stick cookware more, the coating on these cookware are best suited to wood handles because they can get scratched by metal handles.

Lastly but not least, wooden and plastic handles are more aesthetic and pleasing to look at. They come in various colors which can be selected based on personal taste. Perhaps you have all your gorgeous cookware in deep red? Then pair them with complementing dark red toned plastic handles, knife set and other stuff.

HOPE THIS WILL BE HELPFUL

Answer 2

Answer: Wood plastic are bad conductor of heat... Wood Plastic Handles, Ladles etc. are used for non stick cookware more, the coating on these cookware are best suited to wood handles because they can get scratched by metal handles.

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