Question

write down two ways in which you can prevent food wastage and spoilage​

Answer 1

Answer:

1) Store Food Correctly :- For instance, potatoes, tomatoes, garlic, cucumbers and onions should never be refrigerated. These items should be kept at room temperature.

Separating foods that produce more ethylene gas from those that don’t is another great way to reduce food spoilage. Ethylene promotes ripening in foods and could lead to spoilage.

2) Save Leftovers :- it will help to reduce the wastage. Storing leftovers in a clear glass container, rather than in an opaque container, helps ensure you don’t forget the food.

3) Be a Seed Saver :- it will help to grow food from the waste instead of throwing it.

Answer 2

Question:-

Write down two ways in which you can prevent food wastage and spoilage.

Required Answer:-

$\large \sf{1.} \red{Avoid \: buying \: too \: much}$

• One of the simplest ways to avoid food waste as a consumer is to buy less.

• A packed fridge may look appealing, but it may lead to food waste if the household cannot eat all of the food.

$\large \sf{2.} \purple{Always \: make \: a \: shopping \: list}$

• Buying foods that are already in the home can ultimately become another source of waste.
• Taking an inventory of the food in the house and making a grocery list before going to the store might help people avoid purchasing unnecessary foods and cut back on potential waste.

$\large \sf{3.} \orange{Try \: out \: food \: preservation \: methods}$

• Properly canning or pickling foods can help to extend their shelf life and avoid spoilage.
• If a person accidentally buys too much of a particular food, preserving the food in this way can prevent it from spoiling and being thrown away.

$\large \sf{4.} \pink{Understand \: the \: dates \: on \: food}$

• Many manufacturers put different labels on foods, such as “sell by” or “use by.”
• These dates help markets know when to rotate their stock, but they can be confusing for consumers.
• The easiest way to identify bad foods is to trust the senses.
• If a product smells, looks, or tastes spoiled, it probably is. When it doubt, however, it is best to throw it out.

$\large \sf{5.} \green{Compost \: scraps}$

• Most meal preparation leaves scraps from the stems, peels, and unusable bits of food.
• Creating a compost heap is one way to help reduce waste by turning even these scraps into nutrient-rich fertilizer.