Question

Write each state's language, food, cultural dress and occupation

Answer 1

Answer:



Andhra Pradesh Food, Traditional Dresses, Dance, Language

Andhra Pradesh Food, Traditional Dresses, Dance, LanguageFood of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.

Andhra Pradesh Food, Traditional Dresses, Dance, LanguageFood of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc.

Andhra Pradesh Food, Traditional Dresses, Dance, LanguageFood of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc.Traditional Dress of Andhra Pradesh: The traditional dresses of Andhra Pradesh is sarees are most famous among ladies and men prefer wearing Dhoti and Kurtas in Andhra Pradesh.

Andhra Pradesh Food, Traditional Dresses, Dance, LanguageFood of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc.Traditional Dress of Andhra Pradesh: The traditional dresses of Andhra Pradesh is sarees are most famous among ladies and men prefer wearing Dhoti and Kurtas in Andhra Pradesh.Dance of Andhra Pradesh: The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.

Andhra Pradesh Food, Traditional Dresses, Dance, LanguageFood of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc.Traditional Dress of Andhra Pradesh: The traditional dresses of Andhra Pradesh is sarees are most famous among ladies and men prefer wearing Dhoti and Kurtas in Andhra Pradesh.Dance of Andhra Pradesh: The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.Kuchipudi: Kuchipudi is one of the most famous traditional dance forms of Andhra Pradesh. It gets its name from the name of the village where resident Brahmins practiced this art form. The dancers sway to the music and tune of a singer who is accompanied by musicians playing mridangam, violin, flute and tambura.

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