write effect of acid on vegetable
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Acid influences both the quality and yield of agricultural products. Acid can damage the leaves of vegetables such as spinach and cause blemishes on delicate products such as tomatoes. The production and quality of root vegetables is reduced. The damage depends on the strength of the acids in the acid rain and the frequency with which the crops are exposed. In addition to cosmetic damage, there is the possibility that crops grown under acidic conditions have lower nutritional value with fewer minerals.
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