History, asked by tripathiambika82, 9 months ago

write few lines about pasteurization​

Answers

Answered by pahadasinghkabita
0

Answer:

hopes u understand mate.....plz mark me as brainlist

Attachments:
Answered by subratkumarlenka178
1

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Similar questions