Write five advantages and five harm ful effects of microorganisms
Answers
Answer:
Shalom mate,
Advantage 0f Microorganism are:-
❱ They fix gases & breaking down dead plant & animal matter into simpler substances.
❱ They help in production of food materials such as bread, cheese & curd.
❱ They help us digest food & regulate the production of vitamins & nutrients.
❱ They fight against those harmful bacteria which can cause diseases.
❱ They help in preparation of vaccines.
❱ They help in Fermentation.
Disadvantage 0f Microorganism are:-
❱ They cause diseases & infection.
❱ They lowers the immune system of the body which makes path to various bacteria into the body.
❱ Some bacterial infections like Pneumonia can sometimes cause death.
❱ Bacterial infections can breakdown skin & organs.
❱ They can cause severe gastrointestinal infections as a consequence of the ingestion of contaminated food.
Hope it helps you!!
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Answer:
Explanation:
Advantages :
Help in turning milk into curd .
Yeasting process .
Fermentation .
Preparation in idly , dosa , bread and cake .
To cure disease
Disadvantages:
Diseases and infections .
Spoils food easily .
Quality of food decreases .
Soil microbes ( microorganisms) decrease useful nutrients .
Some microorganisms release some harmful chemicals ( toxins ) which cause food poisoning .