Question

write five condition under which food are considered adulterated according to prevention of food adulteration act​

Answer 1

Answer:

1. first there is some change in quality and quantity ,
2. false weight ,
3. the colour of the food or the vegetables changes
4. change in physical features of the food like taste smell ,etc
5. sometimes the vendor even coat the food with wax or other chemicals to make it look fresh and healthy .
6. sometimes the original nutrients of the food are taken away and the food is given just a look.

Explanation:

there are many ways through which food can be adulterated so its enough to have this much .

adulteration means changing or spoiling the food and making the food unhealthy and not nutritive to earn a profit and thereby cheating the consumer .