Question

Write five hybrid varieties of the staple food of Tamil Nadu, Bihar, Gujarat, Punjab and Maharashtra

Answer 1

Answer:

Sonalika (wheat), Jaya (rice), Pusa shubra (cauliflower), Pusa komal (cowpea) and Pusa swarnim (mustard) are the hybrid vareity of crop plant which have been produced in Tamil Nadu, Bihar, Gujarat, Punjab and Maharashtra

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Answer 2

Answer:

here is your answer mate...

Explanation:

they are rice , cauliflower , wheat , maize , jowar ,etc.

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