Write five method of food safety?
Answers
Answer:
Food Preservation Methods and Guidance. ... To extend the longevity of food used at home or in your food business, you can use refrigeration, freezing, canning, sugaring, salting, and even vacuum packing. Plus, food experts are constantly researching new preservation methods to expand our options.
Answer:
1)Wet hands with clean running water (warm or cold), turn off tap, and apply soap.
2)Rub hands together to make lather and scrub the back of hands, between fingers, and under nails for at least 20 seconds. If you need a timer you can hum the “happy birthday” song from beginning to end twice.
3)Rinse hands well under running water.
4)Dry hands using a clean towel or air dry them.
5)At least once a week, throw out refrigerated foods that should no longer be eaten.
6)Cooked leftovers should be discarded after 4 days; raw poultry and ground meats, 1 to 2 days.
7)Wipe up spills immediately—clean food-contact surfaces often.
8)Clean the inside and the outside of appliances.
9) Pay particular attention to buttons and handles where cross-contamination to hands can occur.