write five points on save food
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- Reduce. Use less of — or do without — unnecessary ingredients. Cook smaller portions to avoid excessive leftovers.
- Reuse. Repurpose food scraps instead of throwing them out. Use reusable containers to buy foods in bulk.
- Recycle. Compost leftover food scraps.
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Pickling, drying, canning, fermenting, freezing and curing are all methods you can use to make food last longer, thus reducing waste. We should eat how much we need and not to waste food.
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