Write four instruction to maintain food hygiene in kitchen
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The key steps are:
1) Clean – keep yourself and work areas clean.
2) Separate – keep raw meat and other raw animal products away from other foods.
3)Cook – always properly cook and prepare foods.
4)Chill – store foods appropriately both before and after cooking
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Answer:
1.Wash hands for 20 seconds with soap and water before, during, and after preparing food and before eating
2.When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods
3.Use a food thermometer to ensure foods are cooked to a safe internal temperature
4.Refrigerate perishable food within 2 hours. (If outdoor temperature is above 90°F, refrigerate within 1 hour.)
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