write function of amylase, trypsin,and lipase
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Amylase digests carbohydrates, lipase digests fats, and trypsin digests proteins. The pancreas also secretes large amounts of sodium bicarbonate, which protects the duodenum by neutralizing the acid that comes from the stomach.
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Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules, converting complex carbohydrates to simple sugars.
Trypsin is an enzyme that helps us digest protein.
Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines.
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