Question

Write improved varieties of Chinese cabbage.

Answer 1

Chinese cabbage can allude to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

These vegetables are both variant cultivars or subspecies of the turnip and have a place with the same genus as such Western staples as cabbage, broccoli, and cauliflower.

Both have numerous variations in name, spelling, and scientific classification, especially bok choy cultivars.