Write improved varieties of Chinese cabbage.
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Chinese cabbage can allude to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
These vegetables are both variant cultivars or subspecies of the turnip and have a place with the same genus as such Western staples as cabbage, broccoli, and cauliflower.
Both have numerous variations in name, spelling, and scientific classification, especially bok choy cultivars.
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