Question

Write in detail about of different components of food

Answer 1

Answer:

Carbohydrates are present in the form of starch and sugars in our food. The presence of carbs in our food can be tested using a dilute iodine solution, an indication of the presence of starch is shown by black-blue colouration.

Presence of protein in food is tested using a solution of copper sulphate and caustic soda. If the solution turns violet, proteins are present.

Presence of fat in food is indicated when food wrapped in paper turns oily after releasing its moisture content.

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Answer 2

Answer:

The major components of our food are:

$\bf \red{Carbohydrates.}$

$\bf \blue{Fats.}$

$\bf \green{Proteins.}$

$\bf \pink{Mineral \: (salt).}$

$\bf \red{Water.}$

$\bf \blue{Roughage.}$

$\bf \green{Vitamin.}$