write in your own words about the activity to help the growth of bread mould and observing it under the micro scope
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- Cut the bread into 10 x 10 squares using the chopping board and knife. Inoculate the bread thoroughly with the mold solution. Try to coat each slice with a similar amount of the culture although this can be difficult. Put one slice of this bread into each bag and seal the bags tightly.
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The activity of the water, food and oxygen helps the growth of bread mould.
Explanation:
- The procedure for the growth of mold on the bread are:
- Place the bread in each bag.
- Sprinkle water on each item and seal the bag.
- Place the bags on a shelf out of the sun and at room temperature.
- Leave the bags undisturbed for 2 days.
- The food items have white, blue/green, or gray fuzz over the bread.
- The colorful growth on the bread is made of connected thread structures called hyphae.
- These form a mold colony which was started by a single mold spore. Rhizopus feeds on starch or sugar, making it a common mold on bread.
- The microscopic observation of molud shows the short strands with oval-shaped heads, looking like a balloon on a string.
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