Write information about FPO an HACCP.
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The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, crushes and squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act
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FPO( Follow public offers) is a process by which a company is already listed on an exchange issues and shares new issues to the investors. FPO is used by companies to diversify their equity base..
HACCP (Hazard analysis critical control point) It is a management system in which food safety is addressed through the analysis and control of biological , chemical and physical hazards. HACCP introduce checks and standards to reduce risks as far as possible..
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