Write information on making of bread. Find out and write down the reasons why the dough rises and makes the bread spongy.
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The yeast consumes the sugar present in the dough and burps out carbon dioxide gas and alcohol called ethanol. This gas gets trapped inside the bread dough due to the presence of gluten in it, thus making the dough rise. The alcohol gets evaporated in the baking process.
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The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.
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