Question

write ingredients of
Vegetable biryani
​

Answer 1

Explanation:

Ingredients:

Hari mirch (Green chillies) 5-6

Adrak (Ginger) 1 inch piece

Lehsan (Garlic) cloves 8-9

Pyaz (Onion) 2 medium

Pani (Water) 1/4 Cup or as required

Dahi (Yogurt) whisked 3/4 Cup Lal mirch powder (Red chili powder) 1 tsp or to taste

Namak (Salt) 1 tsp or to taste

Haldee powder (Turmeric powder) ½ tsp

Dhania powder (Coriander powder) 1 & ½ tbs

Kaju (Cashew nuts) powder 1 & ½ tbs

Ghee ½ Cup

Zeera (Cumin seeds) ½ tbs

Badi elaichi (Black cardamom) 1

Hari elaichi (Green cardamom) 3

Badiyan ka phool (Star anise) 1

Laung (Cloves) 3

Darchini (Cinnamon stick) 2

Tez paat (Bay leaves) 2

Knorr chicken cubes 2

Aloo (Potatoes) cubes 1 Cup

Phool gobhi (Cauliflower) 1 Cup

Gajar (Carrots) ½ Cup

Matar (Peas) ½ Cup

Pani (Water) ½ Cup or as required

Kali mirch (Black pepper) crushed 1 tsp

Kewra water 1 tsp

Shimla mirch (Capsicum) cubes ½ Cup

Hara dhania (Fresh coriander) chopped handful

Podina (Mint leaves) chopped handful

Pyaz (Onion) fried 3-4 tbs

Cream 1/4 Cup

Zarda ka rang (Yellow food color) ½ tsp

Dahi (Yogurt) 1 tbs

Chawal (Rice) ½ kg (soaked & boiled until 3/4

th done)

Pyaz (Onion) fried

Answer 2

Answer:

The ingredients of making vegetable Biryani

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

Hope it is helpful