Social Sciences, asked by vishishtsahu01, 8 months ago

Write languages spoken,food eaten,festivals celebrated,dance forms,dress worn,religious places in Gujarat and Rajasthan.

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Answered by rudrabansal06
3

Answer:Gujarati Culture, Dress and Food - The Heart and Soul of Gujarat

ART AND CULTURE

The vast array of handcrafted products displaying intricate Gujarati art forms are not only popular in our country, but are a well-known entity all across the globe. These products include furniture, jewellery, embroidered garments, leatherwork, metalwork, baked clay articles and mirror work. Gujarat serves as the producer of some of the most creative and elegant furnishings that include bedcovers, quilts, cushion covers and table mats. Intricate dainty patterns are woven on the patola sarees with high precision. The traditional art forms of the state play a significant role in preserving its rich heritage.

Music

The folk music of Gujarat is known as Sugam Sangeet and has acclaimed world-wide fame. The range of musical instruments utilized in Gujarati folk music includes turi, manjira, ektaro, jantar, zanz pot drum, prabhati, dhol and ravan hattho. Bhajans are also incorporated in their folk songs. Bardic tradition is another major type of folk Gujarati music.

DANCE FORMS

Since Gujarati people are quite enthusiastic and amiable, they have many traditional forms of dance. The four major forms of dance are Dandiya Raas, Garba, Padhar, and Garbi.

Dandiya Raas is performed by both men and women and utilizes the movement of bamboo sticks, known as Dandiyas. It has ancient roots and was believed to be played by the beloved Gopis of Lord Krishna.

Garba is usually performed by the females in a circular formation. It is performed with reverence of the feminine form of the divinity.

Garbi is traditionally performed by only the men and incorporates the use of instruments like dhol and manjiras.

Padhar is mainly performed by the rural communities near Nal Lake.

Customs and Traditions of Gujarat

Due to many religions coexisting in the state, Gujaratis believe in various Gods and Goddesses. Embracing different religious faiths, Gujaratis demonstrate a vibrant mix of Hinduism, Islam, Jainism, and Buddhism. This amalgamation of cultures is quite evident in their beliefs, customs, traditions, institutions, and practices. The natives display a balanced lifestyle due to the perfect system of learning, a blend of religious practices and the development of artistic traits.  

Languages and Religions

Although Gujarati is the mother tongue of the natives of Gujarat, many other languages are widely spoken throughout the state. Gujarati is an Indo-Aryan language derived from Sanskrit and is the 26th most widely used language in the world. Gujarati has about 11 different dialects, spoken in various parts of the state.

Since the state of Gujarat shares its border with Maharashtra, Madhya Pradesh and Rajasthan; a small section of its population speak the native languages of the neighbouring states, namely Marwari, Marathi, Hindi along with Urdu and Sindhi.

The natives of Kutch-a semi-arid region in Gujarat-speaks Kachchi language, which is quite an important language of the area.

Fairs and Fests

The fairs and festivals of Gujarat showcase the real vibrancy and colours of its diverse culture. Thousands of people flock to Gujarat to witness the extravaganza during festivals like Navratri Mahotsav, Deepawali, Rathyatra and Kite festival. There are some fairs as well that are organized in the state every year, namely- Shamlaji Melo, Bhadra Purnima Fair, and Mahadev Fair. The Rann Utsav is a major festival and witnesses an exquisite carnival of music, dance and natural beauty.

Food Eaten

A traditional and authentic Gujarati meal consists of dal, roti, rice, vegetables, salad, chaas, farsan followed by a sweet dish. Gujarati cuisine is quite similar to that of Maharashtra, and most of the Gujaratis are vegetarian. Some of the famous Gujarati delicacies include dhokla, fafda, khandvi, dhal Dhokli, Undhiyu, handvo, Ganthia, dal Wada, khakhra, and Thepla.

In Gujarati dishes, the flavors are a blend of sweet, spicy and sour tastes. Each region of the state has a distinctive flavor associated with its local food. A typical Gujarati dinner includes bhakri-shak or khichdi-kadhi. The Gujaratis are noted for their sweet tongue, and hence every meal is followed by a sweet dish or sometimes even jaggery.

Dress Worn

Patola Silk or popularly known as 'Queen of all silks' forms a major part of traditional Gujarati attire. Gujarati brides are adorned with silk and zari woven sarees of Gharchola and Panetar.

The traditional attires often incorporate tie-dye or traditional block prints.

The region of Kutch has a distinctive traditional outfit adorned by women known as Abhas. Chania Cholis are a popular choice of outfit during the festive season of Navratri Mahotsav.

Men also wear unique attire known as Kediya dress during the Navratri season.

A prevalent Gujarati trend is the silver Pachchikam jewellery that originated in Kutch.

Gujarati Engagement and Wedding Ceremony

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