Science, asked by asrupika22, 10 months ago

Write names of any 10 food
products from your kitchen and mention the method of preservation used for preserving that food item.

pickles-adding oil and salt

plzz answer


Answers

Answered by rajender9460429934
0

Explanation:

products from your kitchen and mention the method of preservation used for preserving that food item.

Answered by jefin18
0

Answer:

Pickling. • Food preserved in vinegar. ...

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...Smoking. • Smoking of fish and meat prevent spoilage by dehydration. ...

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...Smoking. • Smoking of fish and meat prevent spoilage by dehydration. ...Canning. • ...

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...Smoking. • Smoking of fish and meat prevent spoilage by dehydration. ...Canning. • ...Bottling. •

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...Smoking. • Smoking of fish and meat prevent spoilage by dehydration. ...Canning. • ...Bottling. •Pasteurization. • ...

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...Smoking. • Smoking of fish and meat prevent spoilage by dehydration. ...Canning. • ...Bottling. •Pasteurization. • ...Refrigeration. • Keeping food at low temperatures or cold. ...

Pickling. • Food preserved in vinegar. ...Salting. • Food preserved in salt such as fish, meat. ...Smoking. • Smoking of fish and meat prevent spoilage by dehydration. ...Canning. • ...Bottling. •Pasteurization. • ...Refrigeration. • Keeping food at low temperatures or cold. ...Sterilization. • To remove microbes from food.

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