write note on analaysis of oil and fat
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Fats and oils are composed of molecules known as triglycerides, which are esters composed of three fatty acid units linked to glycerol. An increase in the percentage of shorter-chain fatty acids and/or unsaturated fatty acids lowers the melting point of a fat or oil.
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All fats and oils are a mixture of saturated fatty acids and unsaturated fatty acids. Solid fats contain more saturated fats than oils. Oils contain more monounsaturated (MUFA) and polyunsaturated (PUFA) fats. ... SAPONIFICATION VALUE Saponification value of fat or oil is one of it's characteristic physical properties.
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