write notes on the laboratory testing of food samples and the interpretation of results?
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Food testing labs perform the scientific analysis of different food products and their components before they are made available for public consumption. As a part of their food testing services, the labs also provide information regarding the structure, composition, and physicochemical characteristics of the food.
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To test for food contamination, a sample of the food item is taken and analyzed in a laboratory. Pathogen tests are used on the sample with results that quickly indicate if any forms of bacteria such as E. coli and salmonella are present.
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